-2019 menu-


shareable boards

Lavender Hummus: Lavender infused hummus served with pita, naan bread & fresh veggies. Our unique twist to a classic dish

Goat Cheese with Lavender Honey: Goat Cheese drizzled with our house lavender honey and served with seasonal berries and crostinis. A popular dish for ringing in the summer with floral infusion.

Meat & Cheese: Hand cut hard salami, proscuitto, soppressata; brie, aged cheddar and smoked gouda cheese. Served with seasonal veggies, crositnis & pickled veggies. Our most popular board with a variety of a garnishes & flavor for all tastes.

Caprese Skewers: Cherry tomatoes, motzeralla balls, house grown basil drizzled with lavender balsamic reduction. A shareable take to summer must have.


-Main dishes-

Chicken Skewers: 3-2oz chicken skewers spronkled with our house made Herb de Provence, basted in our lavender honey & drizzled with our lavender balsamic reduction. Served with our seasonal side

Cedar Plank Salmon: 6 oz salmon filet seasoned with Brown Abby white meat seasoning, cooked on a ceder plank and served with our seasonal side.

Portobello Steaks: 2 large portobello mushroom steaks marinade in our house blend and grilled to perfection. Served with our seasonal side.

Beef Medallions: 3- 2oz beef medallions seasoned with our house made Lavish Steak Rub and served with our seasonal sides.

Strip Steak: